Food Processing Gloves
All hand protection supplied by Superior Glove to the food-processing industry meets FDA and CFIA guidelines. Within this category lies a vast array of individual jobs, each with specific requirements. Some involve extreme cut or mechanical hazard, while others are primarily concerned with contamination. Often, they involve both. There are myriad other hazards, from heat to chemical, and even to frostbite for those working in freezers. We offer a diverse range of food service products to protect against all these hazards, from innovative metal-detectable disposable gloves to industry-leading baking mitts.
Superior specializes in cut-resistant styles, a particular concern for the meat-processing industry. Furthermore, these styles are prewashed to ensure true sizing plus maximum cleanliness. A true fit is critical for optimum safety when dealing with cut hazard, and our process ensures this is not compromised.
Serious cut resistance for meat processing involving knife hazards.
Gloves for meat processing not involving knife hazards.
Reusable prep gloves in latex, nitrile, heavy-duty neoprene, vinyl or chain mail. Some supported, unsupported or flock-lined for cold temperatures.
Single-use food preparation gloves in materials like polyethylene, latex, nitrile or clear vinyl from 2 mil to 15 mil thicknesses. Powdered or powder-free.
Latex and vinyl gloves that are CFIA approved for food handling. 12" length, unsupported, in 14, 18 or 20 mil. thickness, also available in flock-lined.
Cut-resistant gloves for applications involving knife hazards.
General purpose disposable work gloves for food prep not involving cut hazards.
Styles for the Shipping and Handling of Food in all Temperatures.
Heavy-duty Heat Protection