Disposable Vegetable Processing Gloves
The following styles are ideal for food processing of all non-meat foods, not involving the use of knives.
Disposable and re-usable styles as well as sleeves are featured here, in all materials: latex, vinyl, PVC and nitrile, to suit a range of needs and budgets.
5 mil. disposable vinyl gloves; CFIA-approved for Food Handling.
Class 2 Medical Grade; CFIA-approved for Food Handling.
18 mil. thick. unsupported canning glove.
Flock-lined 16 mil latex chemical-resistant glove. CFIA approved for food handling.
Flocklined .018" thick nitrile glove. Exceptional puncture, abrasion and snag resistance.
CFIA-approved for food handling.
Blend of composite filament fiber/spandex with Dyneema®. Anti-microbial. ASTM cut-level 4.